A group of commercial fishermen and industry advocates from across the country sat down at a table in NOAA’s Silver Spring, Maryland headquarters with Assistant Administrator Eugenio Piñeiro Soler, who runs the National Marine Fisheries Service (NMFS). Like many meetings they have had with policymakers, the fishermen talked about unnecessary regulatory burdens, needless closures, an unequal playing field, under-investment, instability, inadequate science, lack of training and other barriers to their success. It was clear that the leader of NMFS, on the job for a little less than a year, had been having many similar conversations around the country.
Piñeiro Soler nodded and said those hurdles “distract you from what you do well, which is fishing.”
Monthly e-Magazine Articles
Small Boats. Big Science. explores herring harvest
When Stephanie Ridenour was commercial fishing and vessels were coming in for the day, no one wanted to be the first to navigate the changeable, risky Chatham Bar.
Ridenour, now natural resources director for Harwich, found herself in a similar situation as she navigated the town’s first planned harvest of river herring in more than 20 years — while a ban remains across the Commonwealth.
Community comes together after loss of F/V Lily Jean
In the film “The Hand That Holds the Line” Captain Tim Linnell chokes up talking about the community banding together to help his family when his young son Sam had leukemia.
Sam, now a captain himself, also talks about the strong bond between fishermen and how they always lend a hand.
Chris Viprino, who lost his boat in a fire, says he will never forget the tremendous outpouring of support he received.
Our connection to herring
In the early days of town budgets on the Cape, salaries of town employees were offset by an abundance of small silver fish that ran in rivers come spring.
Wellfleet paid 17 employees in the late 1800s with revenue from river herring and had money left over to cover streetlights ($99.70) snow clearing ($67.63) and other expenses, including shingling the high school roof, according to Earle Rich in “More Cape Cod Echoes.”
Photo Gallery: Us around and about
When we talk about our work, the response is often, “We didn’t know you were involved in so much!”
Advocacy, education, policy, community organizing, economic development, research, communications, fundraising — the list goes on. To provide a sense of the breadth of activities we undertake we put together a snapshot (figuratively and literally) of some of what our staff has been up to recently. Take a look.
The cafeteria is the biggest classroom in any school
People from all over the state gathered to talk about how we can provide better, healthier, local food to public school cafeterias feeding kids K-12. School nutritionists and dieticians rubbed elbows with farmers, public officials, and the likes of the Fishermen’s Alliance, because we had come to offer our Small Boats, Big Taste chowders and stew as part of this noble, healthy and nutritious goal.
Categories
e-Magazine PDF’s






