Monthly e-Magazine Articles

MEET RACHEL BARRALES

MEET RACHEL BARRALES

Rachel Barrales was in middle school when she first saw the Keeling Curve at Scripps Institute of Oceanography in San Diego, which shows carbon dioxide levels in the environment increasing to nosebleed heights.

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COOKING UP HAKE AT MEET THE FLEET

COOKING UP HAKE AT MEET THE FLEET

Chef Lisa Whelan of Dancing Spoons Catering stood before a crowd of about 70 people, bottles of honey, ginger, and apple cider vinegar arrayed before her and a thick piece of cornmeal-encrusted fish browning on the burner.

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AN UNDERAPPRECIATED, POWERHOUSE INDUSTRY

AN UNDERAPPRECIATED, POWERHOUSE INDUSTRY

The latest stats about the state of our fishery have just emerged from the Massachusetts Division of Marine Fisheries, covering landings across the Commonwealth for 2021, built off meticulous reports the agency requires all commercial fishermen to file so by far the best snapshot we have of what’s happening out there.

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