Sandy Peterson, who lives at Liberty Commons in Chatham, loves to watch cooking shows, particularly on PBS.
SKATE IS CENTER STAGE IN NEW STEW
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MEET RACHEL BARRALES
Rachel Barrales was in middle school when she first saw the Keeling Curve at Scripps Institute of Oceanography in San Diego, which shows carbon dioxide levels in the environment increasing to nosebleed heights.
COOKING UP HAKE AT MEET THE FLEET
Chef Lisa Whelan of Dancing Spoons Catering stood before a crowd of about 70 people, bottles of honey, ginger, and apple cider vinegar arrayed before her and a thick piece of cornmeal-encrusted fish browning on the burner.
FAST BACKWARD 40 YEARS
The romantic view of Cape Cod has always involved fishing and the waterfront.
PHOTO GALLERY: THE GREEN OF THE BLUE ECONOMY
When people think of the top industries in the state, commercial fishing doesn’t always come to mind. It should.
AN UNDERAPPRECIATED, POWERHOUSE INDUSTRY
The latest stats about the state of our fishery have just emerged from the Massachusetts Division of Marine Fisheries, covering landings across the Commonwealth for 2021, built off meticulous reports the agency requires all commercial fishermen to file so by far the best snapshot we have of what’s happening out there.
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