Morgan Ward, an oyster farmer, was sitting on the tailgate of his truck on the sand flats of Dennis, excited.
“Oysters are best in fall and winter,” Ward said, recorded by a video camera. “Make them a Thanksgiving tradition … Cook them, fry them, roast them. They are magic, they are delicious, they bring people together.”
Ward, in the documentary film “Tide to Table” shown at the Chatham Orpheum Theater last week, wasn’t done with his ode to oysters.