Sara Cornell, a Nauset High graduate and a senior at University of Miami majoring in Marine Affairs and Ecosystem Science and Policy, interned for us this summer. As she headed back to Miami we asked about her experience.
Sara’s summer
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Monthly e-Magazine Articles
Five flounders featured at ‘Flat is Back’
At the end of Boston’s Fish Pier, past dozens of fish companies and the site of what was once called the nation’s largest daily fresh-fish auction, eight of the state’s top chefs gathered to celebrate and showcase a single fish: flounder.
A flyway for lifesavers
The town of Orleans lies directly below the flight path of the U. S. Coast Guard Helicopters leaving Air Station Cape Cod and heading out to the fishing grounds east of the Cape. They fly to aid distressed mariners in need of life saving assistance when other assets are not practicable.
Photo Gallery: One fishy summer
Sara Cornell, our intern this summer, had the opportunity to go fishing on several boats, sometimes for 20 hours at a stretch. See the fisheries through her lens.
Flounders by any name taste great
A mid-September event at Boston Fish Pier brought together first-class chefs from across Massachusetts to kick off what’s being called the “FLAT IS BACK” marketing campaign, to get flounders (flat fish for sure) back to their rightful place on dinner plates everywhere.
Black sea bass fishing with Kurt Martin
Fishing Vessel (F/V) Time Bandit, Kurt Martin at the helm, surged from Chatham fish pier at 4:30 am, leaving darkness to steam into a reddening sky and Nantucket Sound. The day’s target: Black sea bass.
At 42 feet long, more than 15 feet wide, Time Bandit is a great workboat with plenty of elbow room. Kurt smiled when asked how he came up with the name:
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