Meet the Fleet
From the Pier to Your Plate, Choose Local Seafood!
Meet the Fleet Recipe Cards are supported in part by a NOAA Fisheries’ Saltonstall Kennedy Grant (# NA22NMF4270126). NOAA’s mission is to understand and predict changes in climate, weather, ocean, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources.
Cape Cod Shucked Oysters
Not just for the raw bar anymore, these delicious dishes highlight Cape Cod oysters and make it easy for the home cook, no shucking skills required!
Funding for the Cape Cod Shucked Oyster Recipe Cards is provided by Woods Hole Sea Grant and Wellfleet SPAT
COLD-SMOKED OYSTER, FENNEL & RED PEPPER SOUP
BBQ OYSTERS PARMESAN WITH LINGUICA AND PICKLED RED PEPPERS
ROASTED OYSTERS WITH SPINACH, FETA AND LEMON DILL AIOLI
Cape Cod has a rich bounty of delicious seafood, caught and harvested by our local fleet of small-boat fishermen. We encourage you to try a new way of enjoying an old favorite or to be adventurous with some of the “underloved” species that are abundant in our waters.
Funding from the Massachusetts Seafood Marketing Program allowed us to partner with Buy Fresh Buy Local Cape Cod to create a series of short, fun cooking videos featuring local seafood from Cape Cod fishermen.
Funding for this program is provided in part by grants from Cultural Councils in the towns of Bourne, Brewster, Chatham, Harwich, Orleans, Sandwich, Truro and Wellfleet, and by the Dennis Arts and Cultural Council and the Mid-Cape Cultural Council, local agencies supported by the Massachusetts Cultural Council, a state agency.
Triple Citrus Grilled Bluefish
Blackened Striped Bass or Bluefish
Linguine with Lobster and Tarragon