Recipes
Meet the Fleet
From the Pier to Your Plate, Choose Local Seafood!
Meet the Fleet Recipe Cards are supported in part by a NOAA Fisheries’ Saltonstall Kennedy Grant (# NA22NMF4270126). NOAA’s mission is to understand and predict changes in climate, weather, ocean, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources.
Cape Cod Shucked Oysters
Not just for the raw bar anymore, these delicious dishes highlight Cape Cod oysters and make it easy for the home cook, no shucking skills required!
Funding for the Cape Cod Shucked Oyster Recipe Cards is provided by Woods Hole Sea Grant and Wellfleet SPAT
COLD-SMOKED OYSTER, FENNEL & RED PEPPER SOUP
BBQ OYSTERS PARMESAN WITH LINGUICA AND PICKLED RED PEPPERS
ROASTED OYSTERS WITH SPINACH, FETA AND LEMON DILL AIOLI
Deliciously Local
Cape Cod has a rich bounty of delicious seafood, caught and harvested by our local fleet of small-boat fishermen. We encourage you to try a new way of enjoying an old favorite or to be adventurous with some of the “underloved” species that are abundant in our waters.
