From 1983 to 2013 the “Maid of the Mist-V” operated as a 72-foot passenger boat that took guests for a tour among the swirling currents and numerous eddies that lie below Niagara Falls, New York. Some boat called the Maid of the Mist had been operating in the rapids below the falls since 1846.
You might be thinking, “What the heck does the Maid of the Mist have to do with Cape Cod and fishing?” Appropriate question. My wife did work for the Maid of the Mist Company when she lived in Lewiston, NY before we met in college. An indirect but significant connection.
News
Jake Angelo steps into history
A fishing method that dates to at least 9000 B.C. will likely still grace the waters of Barnstable.
When the only weir fisherman on the Cape decided to focus on other fisheries, it looked like the last of the poles and nets that trapped migrating fish would disappear.
Jake Angelo, 32, fishing since he was a kid, always thought trap fishing was interesting. He figured he could take it on.
The Cape’s 1970s lobster wars
An e-blast earlier this month from National Oceanic and Atmospheric Administration warned about growing conflicts between lobstermen and draggers. The message came with a warning: It is unlawful to negligently and without authorization remove, damage, or tamper with fishing gear owned by another person.
In the early 1970s there was no such law, and when hundreds of lobster traps off Chatham were being destroyed by fishermen dragging for flounders, some lobstermen took matters into their own hands.
This is the story of a series of battles in “The Lobster Wars,” reported and produced by Angela McNerney of Lower Cape TV, told mostly through Captain John Our and edited for clarity and length.
Lobstering brings Braden Wilson back to Cape
When Braden Wilson christened his new boat and took a maiden voyage last year in Cape Cod Bay, his mom Judi was standing on the dock in Dennis with a bunch of his friends.
“I was able to say ‘Olive Juice’ when he left the harbor,” Judi Wilson said with a laugh. “I know it’s corny!”
Olive Juice is the name of Wilson’s 31-foot lobster boat and Braden named it after her. She has been saying the words instead of “I love you” ever since her son gave her the “defcon” stare back in middle school; if you mouth the two phrases you can’t tell them apart.
Industry innovation driven by federal grants
The Oreo was introduced by Nabisco in 1912 and is the most popular cookie in the world, but still subject of a $20-million marketing plan in the United Kingdom.
If a cream-filled cookie sandwich needs that much help, what are the chances for fish such as skate, thornyhead rockfish, the obscure Ta’ape, and monkfish?
Fish have another problem too.
“People are intimidated by a naked fillet.”
Out of sight, out of mind: The Foul Area
Back in 1990 I started hearing scary things about what might be lurking on the sea floor between here and Gloucester, due east of Boston.
For anything ocean-related, my first stop always was to Louie Rivers, Provincetown’s great fishing captain.
“Louie, you ever heard of a fisherman from Gloucester named Salvatore LoGrasso?” I asked. “Everyone calls him Sammy.”
Annual meeting covers a lot of (fishing) ground
Maritime trade, forecasters, fishermen, scientists, the Coast Guard and many others rely on ocean models to make predictions, and those models can be wrong.
George Maynard, a marine resources specialist at the Northeast Regional Science Center, said without real world information those models can become further and further “divorced from reality.” That’s where commercial fishermen come in. Sensors on their gear gather data about the ocean’s current conditions every time they fish.
WaterWORKS highlights jobs in blue economy
Fisherman Will Nicolai, a tall, long-haired, easygoing 21-year-old, has two older siblings engaged in high finance, but the Sturgis West graduate tried college (two colleges) and decided that wasn’t for him.
Captain Eric Hesse has a degree in physics and a graduate degree in civil engineering, but the lure of harpooning bluefin tuna and longlining for groundfish was too strong.
Jake Angelo of Barnstable Seafood Company went to Massachusetts Maritime Academy, toyed with being a private yacht captain, but found his dream job on the water fishing for black sea bass and clams.
There is no one way to get into commercial fishing and opportunities abound if you know how to work hard, the trio told dozens who stopped in at the Cape Cod Commercial Fishermen’s Alliance table at WaterWORKS at Cape Cod Community College.
Study says seafood independence is possible
Josh Stoll is steeped in fisheries research and policy and has often heard how the United States imports 90 percent of its seafood.
“Everyone from my mother to members of Congress have referenced that statistic,” said Stoll, an assistant professor in the School of Marine Sciences at the University of Maine. “If you always talk about the problem, there is not really space to imagine something different.”
So, he, and other researchers, Tolulope Oyikeke and Sahir Advani, are giving people that space. The trio recently published a treatise, “Seafood independence is within reach: a multi-scale assessment of seafood self-reliance in the United States,” in the journal Ocean Sustainability.
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