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Commercial fishing’s connections

Commercial fishing’s connections

To emphasis how important commercial fishing is to the economic health of the entire Cape, we attended the Cape Cod Commission’s “OneCape” summit, and offered a presentation entitled “Seven Degrees of Connection between the Cape and the commercial fisheries.” It was a play on “Six Degrees of Separation,” or “Six Degrees of Kevin Bacon,” as you prefer, a little whimsy and personal touch meant with serious intent. The idea: Pick one boat, one captain, and explore how the Fishermen’s Alliance’s work connects the economic dots.

In any harbor, with any boat, this idea could apply. Since the summit was held at Wychmere Beach Club, next door to Wychmere Harbor in Harwich, we started there, with a photo of a boat familiar to many: 

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Seaside Le Mans pulls out all the stops (almost!) for community

Seaside Le Mans pulls out all the stops (almost!) for community

While Formula One go-karts whizzed along a track, and Radar Love blared, emcee Matt Pitta kept up a running commentary for thousands gathered at Mashpee Commons to watch the 23rd annual Seaside Le Mans. Sometimes, he said, he felt like he was at the Superbowl.
“As I walked up to some of the tents they covered their mouths with clipboards,” chuckled Pitta.
“I love it,” said Stephanie Viva, a Cape radio personality helping him keep the crowd entertained. “They take it seriously. They are in it to win it.”

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Another successful Hookers Ball in the books

Another successful Hookers Ball in the books

John Pappalardo, CEO of Cape Cod Commercial Fishermen’s Alliance, looked out at revelers at the 23th annual Hookers Ball and mentioned that while the event always is a celebration, this year was particularly upbeat.

The reason? More and more people see a bright future for commercial fishing on Cape Cod and are getting into the industry, he said.

“I see a lot of young fishermen, more than in a long while. This is one of the truest ways to judge the health of the industry and the value of our work,” Pappalardo added.

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Focusing on why people aren’t eating more fish

Focusing on why people aren’t eating more fish

Over the course of months, multiple focus groups and close to 40 conversations, myriad reasons why people aren’t eating more seafood were revealed.
“I don’t want the smell in my house, and I don’t always know how to cook it.”
“I don’t feel comfortable buying fish at Stop & Shop and other chains.”

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Tom Smith’s Bluefish Bet

Tom Smith’s Bluefish Bet

Hatch’s Fish Market in Wellfleet has a basement smoker with a pipe through the roof, and on certain summer days the cloying scent of sunscreen in town is replaced with a savory, maple-wood, campfire smell.

“The smoke goes all through the town,” said Tom Smith, Captain of F/V Sea Wolf.

The smell of bluefish on the smoker is so good that people are drawn to the Main Street fish and produce market, a stone’s throw from town hall.

“I call him the Pied Piper,” Smith said of Adrien Kmiec, who owns the popular spot.

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Meet the Fleet’s flounder foray

Meet the Fleet’s flounder foray

Meet the Fleets are all about demystifying the lives of commercial fishermen and the catch they bring to shore. There is lot of confusion out there.
Aubrey Church, policy director at the Fishermen’s Alliance, offered an example. Years ago, her mother saw lemon sole in the grocery store and wondered if it was lemon-flavored flounder.
“It’s a running joke in my family,” Church said with a laugh.

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Meet Ray Rowell: Our new permit bank director

Meet Ray Rowell: Our new permit bank director

Most mornings on the way to work in Chatham, Ray Rowell will take the long way out of Wellfleet along Ocean View Drive, past White Crest Beach, to look out at the Atlantic and check who’s fishing.
 “I can see if there are any clam boats out there,” Rowell said. “It’s my way of keeping tabs on things. I also compulsively check the weather.”
Rowell used to be on clam boats until the Bentley College graduate took a job as a sales agent with a life insurance company. Then he saw an advertisement for Fisheries Permit Bank Director at the Fishermen’s Alliance:

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Art and science tell great fish stories

Art and science tell great fish stories

While pursuing a graduate degree in fisheries oceanography at University of Alaska Fairbanks, Mike Palmer accompanied his thesis text with stunning, exact renderings of fish.
 “I thought I could draw them myself and wouldn’t have to deal with copyright infringement,” Palmer remembers.
A lifetime later, Palmer still draws fish, shellfish and other sea creatures, but now the art is at the forefront, accompanied by research.

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Annual meeting highlights accomplishments, welcomes new board members

Annual meeting highlights accomplishments, welcomes new board members

Numbers surfaced at the annual meeting of the Fishermen’s Alliance last month – 504, 2, 7, 3, 12, 25, 10,000, 228,000, 1.7 million, and more. Each is part of a story.
The first several were shared by Policy Manager Aubrey Church, who started in February of last year.
She has spent more than 500 hours in New England Fishery Management Council meetings advocating for the fleets on the Cape, tracking myriad, changing federal regulations. If the hours CEO John Pappalardo and Outreach Coordinator Ray Kane (who is on state and regional committees) are added, the number more than doubles.

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