We are lucky to have many different ports with varied personalities on Cape Cod; they all add to the economy, culture and beauty of the peninsula.
Monthly e-Magazine Articles
It’s called Amendment 23: Why the push for ‘full accountability’
People old enough to remember 1968 tell me that for upheaval, crisis, confrontation, and angry division, the year we are living through now most closely resembles that momentous one. My guess is that history books will agree.
A century of haddock captures the American fishing experience
As the Fishermen’s Alliance is now working with food banks and pantries around New England to provide nutritious, delicious haddock chowder to people having trouble putting food on the table, we began to wonder about the history of haddock, the role it has played in the region’s history, why it has always seemed to be even more popular in New England than elsewhere.
Commercial fishing: Professional, personal and political
Commercial fishermen invest a great deal in their businesses, both in terms of money — boats, equipment and crew to name a few expenses – as well as time — marketing, selling and scouting, again to name just a few tasks.
Fish food for plants
Adrien Kmeic owns Hatch’s Fish Market in Wellfleet and has spent a lot of time thinking about how to give second life to fish waste that doesn’t end up as bait in lobster traps.
Connecting two coasts through family and fish
Mountains and sea. East Coast and West. Cubicles and ocean. Fishing and retail.
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