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A century of haddock captures the American fishing experience

A century of haddock captures the American fishing experience

As the Fishermen’s Alliance is now working with food banks and pantries around New England to provide nutritious, delicious haddock chowder to people having trouble putting food on the table, we began to wonder about the history of haddock, the role it has played in the region’s history, why it has always seemed to be even more popular in New England than elsewhere.

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Fish food for plants

Fish food for plants

Adrien Kmeic owns Hatch’s Fish Market in Wellfleet and has spent a lot of time thinking about how to give second life to fish waste that doesn’t end up as bait in lobster traps.

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