Haddock Chowder Event 

Thank you to everyone who came by to join us on July 1 outside at the Captain Harding House (1566 Main Street, Chatham). All guests were able to go home with Small Boats, Big Taste Haddock Chowder! Read more HERE about our innovative chowder program that has provided more than 700,000 meals to regional food banks.

Reserve your own case of chowder today.

We have a limited amount of chowder available and now is your chance to pick up a case of six 18 ounce containers. Pick up is in Chatham at the office at 1566 Main Street.  Your $100 donation helps to sustain our work with this innovative program. 

Sign up HERE!

                  A special thank you to our event Sponsors!   

MEET THE FLEET  - with interactive cooking class

Thank you to everyone who joined us Thursday, March 25 for the Meet the Fleet Virtual Cooking Class with Alex Hay and the team from Wellfleet Shellfish Company.

We were pleased to offer this new format for Meet the Fleet via Zoom where particpants learned about the Surf Clam, how it's harvested, and how to shuck it. the cooking demonstration was for a Stuffed Clam. Prior to the event, guests picked up a limited edition Fishermen's Alliance insulated cooler bag at the office in Chatham with all the ingredients needed, along with the recipe. 

Check back for the next Meet the Fleet event in the fall. 

For more information about these events, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.    

Individuals with disabilities who need a special accommodation to participate in a Fishermen’s Alliance program, service, or activity, should call the ADA/504 Coordinator Melissa Sanderson at (508) 945-2432 x103 or the Massachusetts Relay Service at 7-1-1 or 1-800-439-2370 at least two working days in advance.

Reasonable accommodations may include, but are not limited to, interpreters, assistive listening devices, accessible seating or documentation in an alternate format.