Recipes
CAPE COD SHUCKED OYSTERS
In partnership with Cape Cod Cooperative Extension and Wellfleet Shellfish Tasting and Promotion (SPAT), we are curating recipes from local chefs that expand your options for eating oysters. Not just for the raw bar anymore, these delicious dishes highlight Cape Cod oysters and make it easy for the home cook, no shucking skills required!
Cold Smoked Oysters with Fennel & Red Pepper Soup
Roasted Oysters with Spinach, Feta, & Lemon Dill Aioli
Funding for the Cape Cod Shucked Oyster Recipe Cards is provided by Woods Hole Sea Grant and Wellfleet SPAT.
DELICIOUSLY LOCAL
Several years ago we received a grant from the Massachusetts Seafood Marketing Program and partnered with Buy Fresh Buy Local Cape Cod to create a series of short, fun cooking videos featuring local seafood from Cape Cod fishermen.
Cape Cod has a rich bounty of delicious seafood, caught and harvested by our local fleet of small-boat fishermen. We encourage you to try a new way of enjoying an old favorite, or to be adventurous with some of the “underloved” species that are abundant in our waters.
Serve & enjoy!
Triple Citrus Grilled Bluefish
Blackened Striped Bass or Bluefish
Linguine with Lobster and Tarragon
Funding for this program is provided in part by grants from Cultural Councils in the towns of Bourne, Brewster, Chatham, Harwich, Orleans, Sandwich, Truro and Wellfleet, and by the Dennis Arts and Cultural Council and the Mid-Cape Cultural Council, local agencies supported by the Massachusetts Cultural Council, a state agency.
