Have you wanted to pursue a career on the water and not known where to start? A career on the sea as a commercial fishermen is closer than you think. The Cape's oldest profession is still viable and open to hardworking, motivated individuals who share a love of the sea and are dedicated to providing sustainable seafood to the world.

The Cape Cod Commercial Fishermen's Alliance is working with local partners and fishermen members to conduct a pilot training program that will cover basic training such as navigation, boating safety, personal survival, today's fisheries and more. The course will be offered free of charge to qualified applicants.

Our next course offering will be in early March 2020. Students will learn about basic maritime terminology, crew responsibilities onboard different types of fishing vessels, basic knot tying, offshore survival, first aid, the Cape Cod fisheries, and the types of gears used in the region. Upon successful completion of the course, students and interested captains will be given an opportunity to attend a meet-and-greet event at the Fishermen's Alliance office to discuss potential hiring opportunities.

APPLY ONLINE

If you’re interested in taking this course as a student, please direct questions to This email address is being protected from spambots. You need JavaScript enabled to view it..

If you are a captain and want to get involved in shaping the curriculum, teaching a class, or meeting with students who complete the course, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or stop by the office at 1566 Main Street, Chatham.

Policy impacting fisheries can come in many forms: local, state, federal, and even international. Whether working with towns to support critical dredging that keeps access to fishing ports, or serving on advisory panels for Highly Migratory species, we support local, small boat fishermen in all of these arenas.

The Fishermen’s Alliance staff and industry members regularly participate in efforts to improve legislation at the federal level through such items as the Young Fishermen’s Development Act and Magnuson-Stevens Act. To learn more about these important pieces of legislation and our involvement, check out the Fishing Communities Coalition webpage.

 Atlantic herring and other small schooling fish are crucial to the ocean ecosystem because they provide food for larger fish and marine mammals.

Cape Cod fishermen engaged in a 15-year campaign to fight the harmful effects of mid-water trawlers that remove the forage base from the inshore ecosystem and hurt local herring runs. In November 2019, their hard work and dedication paid off: the fisheries service approved regulations for a year-round, 12-mile buffer zone from Maine to Connecticut with additional 20-mile blocks of protection off the backshore of the Cape and Islands. The buffer zone, coupled with more protective catch limits linked to the big role the small fish has in our ecosystem, will help strengthen the commercial fisheries that are an intrinsic part of the Cape’s blue economy.

We offer our sincerest thanks to our many partners who supported this campaign for so many years, and look forward to seeing the ecological benefits of this change.

For over a decade, Fishermen’s Alliance members have been piloting the use of cameras on their fishing vessels, instead of taking human at sea monitors. We currently partner with The Nature Conservancy, the Maine Coast Fishermen’s Association, and the Gulf of Maine Research Institute, and fishermen from Northeast Fishery Sectors V & XI, the GB Cod Fixed Gear Sector, the Maine Coast Community Sector, and the Sustainable Harvest Sector, as well as National Marine Fisheries Service staff from GARFO and NEFSC, to develop electronic monitoring in the region. National Fish and Wildlife Foundation and The Nature Conservancy have provided funding that will allow up to 29 groundfish vessels to use EM in fishing year 2018.  

EM documents groundfish discards and verifies fishermen’s logbook data. The project is refining protocols to allow EM to be widely used in the region, as well as developing expanded uses for EM data and providing important fishery statistics. Additionally, we are exploring how 100% EM coverage can provide business flexibility for fishing businesses, like access to closed areas.

Launched in 2017, the MSI was a first-of-its-kind partnership that brought together the Commonwealth's major shellfish sectors (aquaculture, wild harvest, and restoration), with a mission to maximize the economic, environmental, and social benefits of the State's shellfish resources.

Thanks to a National Fish and Wildlife Foundation grant, in 2018-19 the MSI will develop a 5 year strategic plan, based on recommendations from a broad range of coastal and shellfish stakeholders. Near shore shellfish resources support robust recreational fisheries in our coastal communities and directly generate over $43 million annually from commercial wild harvest and aquaculture production.  Shellfish also provide significant environmental benefits and contribute to the health of coastal ecosystems. Interest in shellfish has been on the rise in recent years, driving the need for a comprehensive statewide plan that will support continued responsible growth, while improving communication among stakeholders and leveraging ongoing state and municipal efforts.

For more information on how you can comment on the MSI plan, sign up to receive meeting notices and updates here. 

MSI work to date, including extensive stakeholder outreach via public meetings and listening sessions and online survey results, can be viewed here.  

Fisheries management is moving in a new direction, and the Fishermen’s Alliance is excited to be partnering with local fishermen and industry leaders to support the new paradigm. The traditional fisheries management strategy has been to focus on each species in isolation, but the new approach that is being embraced across the country is something called Ecosystem-Based Fisheries Management.

In this new system, the entirety of an ecosystem - food fish, small schooling fish, predators, other marine life and humans - are taken into account, as are changing climate conditions and environmental factors. It provides opportunities to rebuild habitats and fish populations, diversify fishing businesses and better understand the entirety of the marine environment. 

Check back in the upcoming months to see how you can contribute to this important work.