Cape Cod Commercial Fishermen's Alliance

cape cod commercial fishermen's alliance

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Beau Gribbin

Beau GribbinBeau Gribbin, owner of High Pressure Fisheries, is a life-long fisherman. Since the age of 10, following in the footsteps of his grandfather, father and uncle, his home port has been Provincetown. He started on the draggers that helped define the town in the 1980s, left to go crabbing in Alaska, but came back to longline on the Cape and now splits his time here between scalloping and lobstering.

He recently invested in a new boat, the F/V Kahuna, intending to diversify and expand his work. Gribbin is an outspoken proponent of sustainable local fisheries. Along with hosting scientists onboard for research projects, he engages in fisheries policy and advocacy that directly impacts Cape Cod fishermen. He recently went to Washington D.C to advocate for opening productive areas to scalloping, while protecting sensitive habitat. He enjoys connecting with locals and visitors to discuss the importance of fishing to the fabric and economy of the Cape.

  • Who We Are
    • About
      • History
    • Staff
      • John Pappalardo
      • Melissa Sanderson
      • Holly Buddensee
      • Raymond Kane
      • Seth Rolbein
      • Doreen Leggett
      • Jennifer Bryant
      • Brigid Krug
      • Stephanie Sykes
    • Board of Directors
      • Gwen Holden Kelly
      • Tim Linnell
      • Andy Baler
      • Beau Gribbin
      • Eric Hesse
      • Kurt Martin
      • Greg Connors
      • Chuck Borkoski
      • Barry LaBar
      • Brian Sherin
      • Richard Banks
    • Careers
  • Who We Are
    • About
    • Staff
    • Board of Directors
    • Careers
  • Our Work
    • Policy
    • Programs
    • Cape Cod Fisheries Trust
    • Scientific Research
  • Support Us
    • Donate Now
    • Ways to Give
    • Join the Alliance
    • Fisherman Membership
    • Become a Sponsor
    • Shop to Support
  • Events
    • Hookers Ball
    • Meet the Fleet
    • Special Events
  • News

Contact Us

1566 Main Street
Chatham, MA 02633
508-945-2432
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