Plumbing the Depths

John Logan, fisheries biologist at the Massachusetts Division of Marine Fisheries, slowly motors a skiff down Child’s River in Falmouth to check the last net of the day. Mike Blanco, wearing camouflage waders, is ready to hop out and check for winter flounder, but hopes aren’t high.

“Last week we got totally skunked,” said Logan.

“Except for the pipefish,” volunteered Blanco with a grin, referring to a small creature that looks like a stick got together with a sea horse.

Years ago, researchers were looking for butterfish off Cape Hatteras because that is where they were supposed to be at that time of year. Fishermen told them the fish were in the Gulf of Maine.

“None of the academic oceanographers had heard of that,” said Woods Hole Oceanographic Institution senior scientist Glen Gawarkiewicz.

Oceanographers also thought melting ice in Greenland, caused by climate change, would bring cold fresh water from the north to the continental shelf. Fishermen said the opposite was happening. The fishermen were right.

As I landed in the Kona airport, I was curious about what made Hawai’i such a special place for aquaculture.  So special that the Builders’ Initiative (an offshoot of the Walton Family Foundation) paid all the expenses for two dozen participants to spend four days in Hawai’i on an educational site visit organized by Meridian Institute and Ocean Strategies. Participants came from around the country, representing commercial fishing, recreational fishing, environmental groups, native Hawaiians, and the aquaculture industry.

As anyone who spends time near the water knows, seals have made a dramatic comeback. Check out Google’s aerial images of Monomoy National Wildlife Refuge; see all those little ant-like blobs on the beach? Each one is several hundred pounds of ocean-going carnivore. We’re a long way from the early 1900s, when both Maine and Massachusetts paid bounties for seals, and we nearly exterminated them from the region.

A few years ago, dragger fishermen were calling John Pappalardo, CEO of the Fishermen’s Alliance, saying they were catching a lot of fluke.

There is a good market for the tasty, white fish, but fishermen were frustrated because they were throwing them overboard.

“They don’t have permits to catch them,” said Pappalardo.