American Seafood with Barton Seaver
Q&A and Book Signing
Saturday June 2, 2018
5:30 - 7 p.m.
The Fishermen's Alliance 1566 Main St., Chatham
Join us for an exclusive reading, Q & A and book signing with Barton Seaver, author of American Seafood: Heritage, Culture, & Cookery From Sea to Shining Sea.
Barton Seaver's work as a celebrated chef, sustainability advocate, public health educator, and prolific writer has given him technical expertise in, developed personal relationships within, and acquired systemic knowledge of all of the processes by which a fish in water becomes seafood on a plate.
Seaver is an internationally recognized speaker on the topic of seafood and the author of seven books. His most recent book, American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, is an essential guide to more than 500 species, as well as a riveting history of one of our country's most iconic industries.
Books will be available to purchase at the event. 50 percent of proceeds will benefit the Fishermen's Alliance.